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Opening Hours

Monday                                11am - 8pm

Wednesday - Thursday       11am - 8pm

Friday - Saturday                 11am - 9pm

Sunday                                 11am - 8pm

Tuesdays                               CLOSED

102, 75 Dyrgas Gate

Three Sisters Mountain Village

Canmore

Alberta

Tel: 403-675-3006

© 2023 by The Market Bistro. Proudly created with Wix.com

Lunch
Served from 11 am to 5 pm

-SMALL BITES-

BAGUETTE (VP/DFP)

w/ Parthena olive oil & balsamic or compound butter           

5

 

SOUP (VP/DFP/GFP)

featured creation      

cup 6

 

FRENCH ONION SOUP (VP/GFP)

vegetarian red wine broth w/ caramelized onion, herb croutons, emmental cheese  

 10

 

TURKISH EGGPLANT (VP/GFP)

simmered in tomato, onion, garlic & biber salcasi w/ smoked goat cheese, pink peppercorn           

oil, baguette

    15    

 

CAESAR (VP)

organic red romaine w/ house smoked bacon, herb croutons, organic poached egg,          

white anchovy, caper dressing

        15        

 

MACKEREL (GFP/DFP)

salt cured & smoked w/ citrus mustard, pickled cucumber & shallots, dill oil, crema,           

Pumpernickel crostinis

15

 

MUSSELS (GFP/DFP)

Anthony’s grandma’s secret recipe served w/ a side of baguette

 17

 

CHEESE BOARD (GFP)

featured 3 cheeses w/ baguette, crostinis, dried fruit, nuts, house preserves

 23

add house charcuterie         +8

 

-BIG BITE-

(All Sandwiches & Quiche are served with a side greens)

SALMON SALAD (GFP/DFP)

Ras El Hanout rubbed Ocean wise salmon, couscous salad, semi dry tomatoes, caper oil, Harissa vinaigrette

       25        

 

QUICHE (VP)

featured creation

13

 

BEEF SHORT RIB (DFP) (GFP +2)

baguette open face style, red wine braised beef, blue cheese crema, pickled shallots      

 18

 

SALMON GRAVLAX (DFP) (GFP +2)

baguette open face style, house cured salmon w/ crema, capers, pickled fennel        

  15

 

PULLED PORK (DFP) (GFP +2)

baguette, house pulled pork w/ vine tomatoes, lettuce, red onions        

  15

 

PARISIEN (DFP) (GFP +2)

baguette, ham, emmental cheese, red onions, dijon       

   13

 

-  please mention allergies or dietary restrictions to your server when ordering

(VP) Can be made vegetarian     (DFP) Can be made dairy free          (GFP) Can be made Gluten free

Pizza
Served from 11 am to late

( All pizzas can be made gluten free for an extra $3 )

 

MARGHERITA (VP)

tomato sauce, vine tomatoes, fior di latte, micro basil

16

 

PUTTANESCA (VP)

tomato sauce, vine tomatoes, black olives, red onions, capers, white anchovies, mozzarella

18

 

SALMON GRAVLAX

crema, mozzarella, house cured salmon, pickled beets & shallots, capers

18

 

PULLED PORK

tomato sauce, vine tomatoes, red onions, house pulled pork, mozzarella

18

 

FLAMMEKUECHE

crema, mozzarella, red onions, house smoked bacon, rosemary, parmesan

18


 

All kids options come w/ a juice box & chocolate chip cookie or ice cream

 

     CHEESE PIZZA (VP)

tomato sauce, mozzarella

12

 

     MAC & CHEESE (VP)

macaroni, bechamel, mozzarella, emmental, bread crumb

10

 

           
 

- mention allergies or dietary restrictions to your server at the moment of order so we can accomodate you -

(VP) Can be made vegetarian     (DFP) Can be made dairy free          (GFP) Can be made Gluten

 

 

Note, in order to provide excellent service to all our guests, for groups of 10 and over a reduced

menu will be offered

Kids Menu
Dinner
Served from  5pm to late

-FIRST COURSE-

BAGUETTE (VP/DFP)

w/ Parthena olive oil & balsamic or compound butter          

 5

 

SOUP (VP/DFP/GFP)

featured creation      

 6

 

FRENCH ONION SOUP (VP/GFP)

vegetarian red wine broth w/ caramelized onion, herb croutons, emmental cheese

 10

 

TURKISH EGGPLANT (VP/GFP)

simmered in tomato, onion, garlic & biber salcasi w/ organic smoked goat cheese,           

pink peppercorn oil, baguette

 15

       

 

CAESAR (VP)

organic red romaine w/ house smoked bacon, herb croutons, organic poached egg, 

white anchovy, caper dressing

          15         

MACKEREL (GFP/DFP)

salt cured & smoked w/ citrus mustard, pickled cucumber & shallots, dill oil, crema,                   

Pumpernickel crostinis

 15

 

MUSSELS (GFP/DFP)

Anthony’s grandma’s secret recipe served w/ a side of baguette        

 17

 

CHEESE BOARD (GFP)

featured 3 cheeses w/ baguette, crostinis, dried fruit, nuts, house preserves         

 23

add house charcuterie         +8

 

-MAIN COURSE-

SALMON SALAD (GFP/DFP)

   Ras El Hanout rubbed Ocean wise salmon, couscous salad, semi dry tomatoes, caper oil, Harissa vinaigrette

               25           

 

PORK WELLINGTON (GFP)

Roasted garlic smash potato, cider beer gravy, pickled mustard seeds, featured vegetable

    28

 

CASSOULET (GFP/DFP)

house bacon, pork shoulder & white kidney bean stew w/ house toulouse sausage, duck confit

    27

SCALLOP & SQUASH RISOTTO  (VP)

Red fox farm mushroom ragout, U10 scallops, Pink peppercorn oil, Grana Padano 

    30

 

BEEF SHORT RIBS (GFP)

red wine braised w/ bone marrow smash potato, blue cheese crema, pickled shallots, featured      

    30 

 

  
 

- mention allergies or dietary restrictions to your server at the moment of order so we can accomodate you -

(VP) Can be made vegetarian     (DFP) Can be made dairy free          (GFP) Can be made Gluten free

Note, in order to provide excellent service to all our guests, for groups of 10 and over, a reduced menu will be offered.

Dessert

 

           LAVENDER LEMON PIE (VP)

creamy custard, vanilla chantilly, pistachio brittle

8

 

     TARTE TATIN (VP)

featured fruit served w/ vanilla ice cream

8

 

               GLUTEN FREE CHOCOLATE CAKE (VP/GFP/DFP)

w/ vanilla ice cream & pineau des charentes macerated fruits

8

 

  MAPLE CREME BRULEE (VP/GFP)

w/ pecan shortbread & pecan bourbon macerated bluberry

8

 

- please mention any allergies or dietary restriction to your server when ordering 

(VP) Can be made vegetarian     (DFP) Can be made dairy free          (GFP) Can be made Gluten free

Call us to check our daily specials