Our dining room and patio are re-open to 50% of their capacity as per May 14th 
We are closely following and implementing alberta health and safety guidances regarding Covid-19
Our menus are available for takeout, deliveries (limited hours) and dine in.
Reservations are strongly recomended (see link on home page)

BAGUETTE (VP/DFP)

w/ Parthena olive oil & balsamic           

5

 

SOUP (VP/DFP/GFP)

featured creation      

cup 7

 

FRENCH ONION SOUP (VP/GFP)

vegetarian red wine broth w/ caramelized onion, herb croutons, emmental cheese  

 10

 

SICILIAN EGGPLANT (VP/GFP)

Half roasted eggplant with Sicillian caponata, whipped ricotta, cherry tomatoes and pistachio crumble

   sm 15    lg 23

CAPRESE SALAD
Heirloom tomatoes, fior di latte, basil pesto,
balsamic reduction

19

MUSSELS (GFP/DFP)

Anthony’s grandma’s secret recipe (contains pork) served w/ a side of baguette

 17

 

CHEESE BOARD (GFP)

featured 3 cheeses w/ baguette, crostinis, dried fruit, nuts, house preserves

 23

add house charcuterie         +8

 

-  please mention allergies or dietary restrictions to your server when ordering

(VP) Can be made vegetarian     (DFP) Can be made dairy free          (GFP) Can be made Gluten free

Appetizers
Served from 11 am to late
Pizza
Served from 11 am to late

MARGHERITA (V/GFP)

Heirloom tomatoes, fior di latte, herb pesto          

 16

 

PULLED PORK (GFP)

House braised pulled pork, tomatoes, red onions, mozzarella      

 18

 

DUCK CONFIT(GFP)

Duck confit, caramelized onions, tomato chutney, mozzrella

 20

 

QUATRO FORMAGGI (V/GFP)

Goat cheese, ricotta, gorgonzola, mozzrella, spiced honey

    19

Lunch
Served from  11 am to  5pm 

SALMON SALAD (GFP/DFP)

 Orange & Fennel salad, pickled onions, sun-dried tomato pesto, honey-dijon-lime dressing, crisped skin

               25           

 

NICOISE SALAD (DFP/GFP)

Charred yellow fin tuna, anchovy fillet, Nicoise olives, egg, potato, romaine, seasonal veg

    26

PULLED PORK BAGUETTE (DFP/GFP)

House braised pulled pork, tomatoes, red onions, lettuce

    15

 

PARISIAN BAGUETTE (GFP/DFP)

Ham, Emmental cheese, red onions, lettuce, tomatoes, Dijon mustard     

    15

 

MARKET WRAP (GFP/DFP)

Roast chicken, red pepper, mushrooms, tomatoes, spinach, caramelized onions, sundried tomato pesto   

    15

VEGGIE WRAP (GFP/DFP)

Spinach, red pepper, mushrooms, tomatoes, red onions, artichoke hearts, roasted garlic hummus, salsa verde

    15

Dinner
Served from  5pm to late

SALMON SALAD (GFP/DFP)

 Orange & Fennel salad, pickled onions, sun-dried tomato pesto, honey-dijon-lime dressing, crisped skin

               25           

 

NICOISE SALAD (DFP/GFP)

Charred yellow fin tuna, anchovy fillet, Nicoise olives, egg, potato, romaine, seasonal veg

    26

         

 

SQUASH RISOTTO (V/GFP)

Wild mushroom ragout, shaved parmesan, pink peppercorn oil, pistachio crumble

    27

BEEF BOURGUIGNON (DFP/GFP)

Red wine jus, potato, braised carrots, onions petals, roasted mushrooms, prosciuttyo chips

    30

 

DUCK CONFIT (DFP/GFP)

Sweet potato smash, seasonal veg, tomato chutney, pickled apples, candied pecans      

    31

 

MENU DU JOUR

Chef's 3 courses creation    

    

Kids Menu
Served from 11 am to late

CHEESE PIZZA (GFP)

Tomato sauce, mozzarella cheese

               14           

 

MAC'N CHEESE (GFP)

Macaroni, bechamel, mozzrella, Emmental cheese

    12

         

PETIT PARISIAN (GFP)

Ham. Emmental cheese, side salad

    12

VEGGIE LASAGNA (V)

Red wine jus, potato, braised carrots, onions petals, roasted mushrooms, prosciuttyo chips

    14

    

Dessert
Served from 11 am to late

 

           ANTHONY FAMOUS LEMON PIE (VP)

          French vanilla ice-cream, Chantilly

8

 

    APPLE PIE (VP)

apple chips w/ vanilla ice cream

8

 

               GLUTEN FREE CHOCOLATE CAKE (VP/GFP/DFP)

w/ vanilla ice cream & pineau des charentes macerated fruits

8

 

 

- please mention any allergies or dietary restriction to your server when ordering 

(VP) Can be made vegetarian     (DFP) Can be made dairy free          (GFP) Can be made Gluten free

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Opening Hours

Monday                                 11-8

Tuesdays                                CLOSED

Wednesday                           11-8

Thursday                                11-8

Friday                                     11-9

Saturday                                11-9

Sunday                                   11-8

 

102, 75 Dyrgas Gate

Three Sisters Mountain Village

Canmore

Alberta

Tel: 403-675-3006

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